5 Bean Chili

This recipe came from Sandra Lee on Food Network.

Ingredients

• 1 pound lean ground beef
• 2 cups chopped onion ( I used minced onion flakes-about 1/4 cup)
  
• 1 (15-ounce) can light red kidney beans, drained
• 1 (15-ounce) can dark red kidney beans, drained
• 1 (15-ounce) can cannellini beans, drained
• 1 (15-ounce) can butter beans, drained
• 1 (15-ounce) can pinto beans, drained
• 2 (14 1/2-ounce) cans diced tomatoes with jalapenos
• 2 (1 1/4 ounce) packets chili seasoning mix
• 1 (8-ounce) can tomato sauce
• 1 cup water
• Salt and pepper
• Suggested servings: sour cream, cheese, chips
  

Directions

In a skillet over medium-high heat, brown ground beef with the onions. Be sure to break up clumps as much as possible. Put the mixture in a slow cooker.

Add remaining ingredients and stir together. Cover and cook on high setting for 4 hours or on low for 7 to 8 hours.

Ladle into bowls and serve with your favorite chili fixings.

Rate It!

Jen: 7.5

Kile: 6.5

Kiley: 6

Madee: 8.5

Destrie: good

White Chicken Chili

Ingredients

2 lb. chicken-cut in to 1 inch pieces
2 tbs. minced onion flakes
3 tsp. garlic powder
2 tbs. olive oil

5 - 15oz cans great northern beans (drained and rinsed)
3 -14 oz cans chicken broth
2-4 oz can diced green chilis
2 tsp. salt
2 tsp. oregano
2 tsp. cumin
1/4 cayenne pepper

2 cups sour cream
1 cup heavy cream

Cook chicken. Add onion, garlic powder, and olive oil. Saute.
In a large pot add beans, chicken broth, chilis, salt, oregano, cumin, and cayenne pepper.
Heat through.
Add sour cream and cream. Continue to cook to combine.

Rate It!
Jen: 9
Kile: 9
Kiley: 9
Madee: 7.5
Destrie: Good!