Showing posts with label salsa. Show all posts
Showing posts with label salsa. Show all posts

July 21, 2010

Watermelon Salsa


I found this recipe at www.RecipeGirl.com

3 cups finely diced seedless watermelon
1 large jalapeno pepper, seeded and minced
1/3 cup chopped fresh cilantro
1/4 cup finely minced red onion
1/4 cup freshly squeezed lime juice
1/4 tsp. salt, or to taste

1. In a medium bowl, toss watermelon, jalapeno, cilantro, and onion with lime juice. Season with salt. Serve at room temperature (or chilled).

Tips:
*Be sure to take out the seeds and the inside membrane from the pepper… that’s the extra-hot stuff.
*It’s okay to make this early in the day and let it chill until serving.
*Serve with tortilla chips.
Rate It!
* My family does not like cilantro, so I will not have them rate this recipe. I do like cilantro and I thought this was good. It was light and refreshing and I loved that it used watermelon.

May 17, 2010

Katie Salsa


I got this recipe from Katie, who is our nephews wife. We went on an over night riding trip last summer and she brought this. We LOVED it. She called it "Delicious Salsa", but at our house we call it "Katie Salsa".

Ingredients:
2 peppers- I used 1 red and 1 green
4 roma tomatoes
1/2 bunch of cilantro
1 can black beans- rinsed and drained
1 small bag of corn- thawed
1/2 small bottle of Italian dressing

Dice all vegetables. Mix together vegetables and dressing.

Rate It!
Jen: 9
Kile: 8.5
Kiley: doesn't like salsa
Madee: 7
Destrie: didn't have any

May 8, 2010

Chili's Salsa


I found this recipe at Copykat Recipes. It's pretty good and fairly close to what they serve at the restaurant.

1 Can Tomatoes and Green Chilies (14.5 oz can)
1 Can Whole Peeled Tomatoes (14.5 oz can, plus the juice)
1 Tbsp. + 1 tsp. Jalapenos (canned, diced, not pickled)
1/4 C. Yellow Onion (diced)
1/2 – 3/4 tsp. Garlic Salt
1/2 tsp. Cumin
1/4 tsp. Sugar
In food processor place jalapenos and onions. Process for just a few seconds. Add both cans of tomatoes, salt, sugar, and cumin. Process all ingredients until well blended but do not puree. Place in covered container and chill. A couple of hours of chilling will help blend and enrich the flavor.

Rate It!
Jen: 7
Kile: 7
Kiley: doesn't like salsa
Madee: 7
Destrie: didn't have any