Peanut Butter Syrup

Ingredients:

1 cup skim milk 1 cup white sugar

1/2 cup peanut butter (we used crunchy peanut butter) 1 teaspoon vanilla extract

Directions:

1.	Stir milk, sugar, and peanut butter together in a saucepan over medium heat; bring to a boil while whisking constantly. Cook at a boil for 3 minutes, remove from heat, and stir vanilla extract into the syrup. Recipe and Photo from Allrecipes.com

Vanilla Pudding Sauce for Pancakes

Recipe and photo from Creations by Kara...via Pinterest

2 Tbsp cornstarch
1/3 cup sugar
1/8 tsp salt
2 cups milk
2 egg yolks, beaten
1 Tbsp butter
2 tsp vanilla
Mix cornstarch, sugar, and salt in a saucepan. Whisk together milk and egg thoroughly, and gradually stir in. Cook over medium heat, stirring constantly, till mixture comes to a boil. (Don’t be tempted to turn up the heat; if it gets hot too fast, the egg will cook. And scrambled eggs in vanilla sauce would be bad. Boil for at least 1 minute, still stirring constantly. Remove from heat and stir in butter and vanilla. Serve over pancakes, topped with strawberries.

Rate It!
Jen: 7.5
Kile: 5
Kiley:
Madee: 7.5
Destrie: 5.8

Cinnamon Syrup

Recipe and Photo from  yourhomebasedmom.com/

1 cup sugar
1/2 cup light corn syrup
1/4 cup water
1/2 tsp. cinnamon
1/2 cup whipping cream

In medium saucepan, stir all ingredients together EXCEPT cream.  Stirring constantly, bring to a boil over medium heat.  Boil 2 minutes.  Remove from heat, stir in cream.  Cool 30 minutes.  Syrup will thicken as it cools.  Serve warm.

Rate It!
Jen: 7.5
Kile: 6
Kiley: 7.5
Madee:7
Destrie: good

Waffle Creams

When Kile worked at Moore he got the recipe for this syrup from a guy he worked with. This guy had been a Saucier in a four star restaurant in Arizona. Kile and some of the guys he worked with got the idea to serve this syrup on a waffle topped with vanilla ice cream. They named it Waffle Creams and it is tasty!!!

Ingredients for Syrup:

1 1/2 c. sugar
3/4 c. buttermilk
2 Tbs. corn syrup
1 tsp. baking soda
1/2 c. butter

In a saucepan, mix all ingredients. Bring to a boil. Boil for 7 minutes. Take off heat and mix in 2 tsp. vanilla. Serve over a Belgian Waffle topped with vanilla ice cream.

Rate It!
Jen: 9.5
Kile: 8
Kiley: 9.5
Madee: 10
Destrie: GOOD! He told me to make it again soon.