July 12, 2010

Chicken and Bacon Salad



6 cups lettuce
2 cups diced tomatoes
2 cans white chunk chicken
5 slices Bacon cooked and crumbled-we used real hormel bacon bits
1/2 cup fat free red wine vinaigrette

*We also added peas and cauliflower from our garden, along with some shredded parmesan cheese

Toss all ingredients (except dressing). When ready to serve add dressing and lightly toss.

Rate It!
Jen:8
Kile:7
Kiley:5(does not like lettuce)
Madee:9
Destrie:ok

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