1 package baby spinach
4 c. sliced strawberries
2 chicken breasts-cooked and sliced shredded mozarella cheese candied almonds-(heat almond slices in a pan with white sugar and 1 Tbsp. water) Heat until toasted, then remove from heat.) Dressing
1/2 cup olive oil
1/4 cup white wine vinegar
1/2 cup white sugar
1/4 teaspoon paprika
2 tablespoons sesame seeds
1 tablespoon poppy seeds
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Directions:
| 1. | In a large bowl, toss together the spinach, strawberries, chicken, cheese, and almonds. |
| 2. | In a medium bowl,
whisk together the oil, vinegar, sugar, paprika, sesame seeds, and poppy
seeds. Pour dressing over salad. Or, just set out ingredients, and let everyone make their own salad. *This dressing does best stored in an airtight container on the counter-not in the fridge. Rate It! Jen: 10 Kile: I liked this and I don't like oil and vinegar dressings!! Yum! Kiley: Madee: Destrie: Ate the salad without dressing! Dipped his spinach in ranch dressing! Loved the spinach! |
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