Potato Salad

Recipe and Photo from Family Favorite Recipes

Ingredients:

5 medium potatoes

6 eggs, hard boiled

salt and pepper to taste

1/2 c. Mayo

1/2 c. sour cream

2 Tbsp. sugar

mustard, to taste 

 5 to 6 diced baby dill pickles

Boil potatoes (do not peel) for 45 minutes to 1 hour. Peel and dice potatoes AND eggs. Add salt and pepper and toss. Mix remaining ingredients separately and fold into potato mixture. Refrigerate overnight (or at least 6-8 hours).

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