March 28, 2013
Recipe and Photo from: Budget Savy Diva
What You Need
1 pound of pasta cooked – penne or similar
1 pound of ground beef
3/4 cup of milk
1/2 teaspoon of garlic powder
2 cups of cheddar cheese
1 teaspoon of pepper
1/2 teaspoon of salt
1/4 cup of parmesan cheese
What To do
Brown beef in a medium size skillet – Add salt and pepper. Drain fat.
In a medium sauce pan – over medium- low heat add milk and cheese – mix till cheese is melted.
Add Parmesan cheese and Garlic Powder and mix.
Add cheese sauce to beef and mix.
Add cooked pasta to skillet and mix well.
Kile: not home
March 10, 2013
1 cup Light Karo syrup
1 1/2 cups White sugar
1 1/2 cups Crunchy Peanut butter
5 cups cereal
( I used 1 cup Rice Krispies, 3 cups Corn Flakes and 1 cup Special K)
Directions: Bring Karo syrup and sugar to a boil. Remove from heat and stir in peanut butter until dissolved.
Slowly mix in cereal. Drop by rounded teaspoon onto waxed paper. Then mold into balls.
Kiley: not home
March 4, 2013
Recipe and Photo from: The Girl Who Ate Everything
1 cup water
1/2 cup butter
1 cup flour
4 large eggs
1 (8 ounce) package cream cheese, softened
1 large box (5.1 ounces) vanilla instant pudding
3 cups milk
1 8 oz. container cool whip
Preheat oven to 400. Lightly grease a 9″X13″ glass baking pan.
Eclair Crust: In a medium saucepan, melt butter in water and bring to a boil. Remove from heat. Stir in flour. Mix in one egg at a time, mixing completely before adding another egg. Spread mixture into pan, covering the bottom and sides evenly.
Bake for 30-40 minutes or until golden brown (Mine only took 25 minutes.) You may want to check it occasionally-you don’t want to overcook the crust, it will ruin the cake! Remove from oven and let cool (don’t touch or push bubbles down).
Filling: Whip cream cheese in a medium bowl. In separate bowl make vanilla pudding. Make sure pudding is thick before mixing in with cream cheese. Slowly add pudding to cream cheese, mixing until there are no lumps. Let cool in fridge.When the crust is completely cooled, pour filling in. Top with layer of cool whip however thick you want it and serve with chocolate syrup.