May 27, 2013

Crockpot Orange Chicken


What You’ll Need:

  • 4 – 5 Boneless Skinless Chicken Breasts, thawed
  • 3/4 cup Orange Marmalade
  • 3/4 cup of BBQ Sauce (Sweet Baby Ray’s)
  • 2 tbsp. Soy Sauce

What You’ll Do:

  • Cook chicken in crockpot on high for 3 hours (Put 1/2 cup water in with chicken.)
  • After 3 hours, drain juices from crocopot
  • Cut chicken in to chunks and return to crockpot
  • Mix together bbq sauce, orange marmalade, and soy sauce
  • Pour mixture over chicken, and cook on high for 30 more minutes.
  • Serve with rice.
Recipe adapted slightly from Frugal Girls

Rate It!
Jen: 7
Kile: 7
Kiley: not home
Madee: 6
Destrie: not good

May 1, 2013

Almond Chicken Rice Bake

1 cup cooked rice
2-3 cups cooked chicken
2 cans cream of chicken soup
1 T. lemon juice
1 cup mayonnaise (no fat free or light)
1 cup chopped celery
1 T. minced onion flakes

Mix all ingredients together and put in a 9x13 baking dish.
Top with ½ cup slivered almonds.
(Can also top with ½ cup crushed cornflakes…I leave those off.)

Bake uncovered at 300 degrees for 1 hour.

Ratings to come soon!