October 4, 2015

Parmesan Fondue

1- 8 oz. package of cream cheese
1 cup milk
3/4 cup shredded parmesan cheese
1/2 tsp. garlic salt

Cut cream cheese into chunks.  Put in a saucepan on the stove on medium heat.  Add milk, parmesan cheese, and garlic salt.  Stir until the cream cheese and parmesan cheese melt.

Transfer to a crockpot to keep warm.  Serve with bread cubes, sausage pieces, veggies etc.

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Jen: 10
Kile: 8.5
Kiley; 9
Madee: 8
Destrie: 8.5