Jam Muffins

 Recipe from ALLRECIPES

 Ingredients:

2 cups all-purpose flour 3 teaspoons baking powder 1/2 teaspoon salt 1/2 cup white sugar

1 egg, beaten 3/4 cup milk 1/4 cup vegetable oil 1 cup any flavor fruit jam

Directions:

1.	Preheat oven to 400 degrees.
2.	In a large bowl, stir together the flour, baking powder, salt and sugar. Make a well in the center. In a small bowl beat egg, milk and oil together. Pour all at once into the well in the flour mixture. Mix quickly and lightly until moistened, do not beat. The batter will be lumpy. Gently stir in jam.
3.	Pour the batter into the prepared pan and bake at 400 degrees  for 25 minutes or until golden. *My muffins stuck to the bottom of the pan.  I will grease and flour the muffin tin next time. Rate It!  Jen: 6 Kile: 8 Kiley: 8 Madee: 7.5 Destrie: 8

Cheddar Bacon Muffins

Recipe adapted from Macaroni and Cheesecake

Ingredients:
1 1/2 cups flour
1 tbsp. baking powder
1/2 tbsp. sugar
1 cup shredded cheddar cheese
1/4 cup (or so)  Hormel Real  Bacon Bits 
1 cup milk
1 egg
1/4 cup oil

Directions:
Preheat oven to 375 degrees.
In a medium sized bowl, whisk together flour, baking powder, & sugar.  Stir in cheese & bacon crumbles, set aside.
In a large bowl, beat together egg, milk & oil.  Add in dry ingredients and stir until just combined.
Spray a muffin tin liberally with cooking spray.  Spoon muffin batter into tins, filling them approximately 2/3 full.  Bake for 15 to 20 minutes until toothpick inserted comes out clean.  Serve immediately or let cool and store in airtight container.

Rate It!
Jen: 8
Kile: 8
Kiley:
Madee: 7.5
Destrie:  7

Pumpkin Chocolate Chip Muffins

 

 

 *Recipe adapted and Photo from All Recipes

 

 Ingredients:

 2 cups Pumpkin Puree

3 cups flour

2 cups sugar

2 tsp. baking soda

1/2 tsp baking powder

2 tsp. ground cloves

2 tsp. ground cinnamon

2 tsp. ground nutmeg

1 tsp. ground allspice

1 tsp. salt

2/3 cup vegetable oil

3 eggs

 mini semi sweet chocolate chips

 

Directions:

1. Preheat oven to 350 degrees.  Line muffin tin with paper muffin liners
2. In a large bowl, stir together flour, sugar, baking soda, baking powder, cloves, cinnamon, nutmeg, allspice and salt. In a separate bowl, beat together 2 cups pumpkin puree, vegetable oil and eggs. Stir pumpkin mixture into flour mixture until smooth.  Add chocolate chips.  Scoop batter into prepared muffin cups.
3. Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into the center of a muffin comes out clean.

Pumpkin Carrot Flax Muffins

Recipe from Sarah Francis

Ingredients:

1 cup buttermilk
1 cup of canned pumpkin  (add a little more for moister muffins)
1 egg
2 T. maple syrup
1 T. oil (canola or olive)
1 tsp vanilla
¼ cup of grated carrots-(can add 1/4 c. of  craisins and raisins also.)
*can add mini chocolate chips
Mix all these ingredients together until blended.

Add:
1 ½ cup whole Wheat Flour
¾ cup of oatmeal (can blend the oatmeal in the blender first, but it isn’t necessary).
2 T. ground flax seed (can find in the flour section)
2 tsp baking powder
1 tsp baking soda
2 tsp cinnamon
½ tsp salt
½ cup sugar

Stir until blended. Spray a muffin tin with non-stick spray. Fill each muffin tin to the top.
Bake at 375 for 25 minutes.

Rate It!
Jen: 8
Kile: 7
Kiley: 7
Madee: 7.5
Destrie: good

Brown Sugar Muffins

Ingredients:
1 cube butter-softened
1 cup brown sugar
1 beaten egg
1 cup milk
2 cups flour
1/2 tsp salt
1 tsp baking soda
1 1/2 cups chocolate chips

Combine ingredients. Mix well with a fork. Put batter in a greased muffin tin cups. Bake at 350 for 25 minutes.

Rate It!
Jen: 8
Kile: 7
Kiley: 9
Madee: 9.5
Destrie: Good

Easy Pumpkin Muffins

Ingredients

1 package butter flavor yellow cake mix
1- 15 oz. can pumpkin puree
1 tsp. ground cinnamon
1/2 tsp. nutmeg
1/2 tsp. pumpkin pie spice
brown sugar

Directions

Preheat oven to 350 degrees.
Grease a 12 cup muffin tin.
In a large bowl combine all ingredients - except the brown sugar. Stir together.
Spoon equal amounts into each muffin tin.
Sprinkle a little brown sugar on top of the batter.
Bake for 20-25 minutes.


Rate it!
Recipes are rated on a scale of 1-10.
*Destrie will rate recipes as good or not good.


Jen: 8 I don't like pumpkin- but these were really good!
Kile: 6.5
Kiley: 8 YuMmY!!!
Madee: 8.5
Destrie: Good