Ok friends, this blog has been neglected for far too long! I quit my kindergarten job, so now I am going to have some time for cooking and blogging again!!! I am so excited. Following is a recipe that I found on Pinterest, that I adapted slightly. It's pretty delicious.
Ingredients;
2 cans cream of mushroom soup (10 and 3/4 oz. each)
2 Tablespoons Worcestershire
1/2 cup of water
1/4 teaspoon Garlic Salt
a dash of Paprika
1/4 cup minced onion flakes
2 pounds cubed stew meat
8 oz. Cream Cheese- cubed (Set out to soften 1 hour before adding to crock pot.)
8 oz. fresh mushrooms
12 oz. bag of Egg Noodles
Directions:
In bottom of the crock pot, combine soup, Worcestershire sauce, water, garlic salt, paprika, onion flakes- stir to combine.
Add stew meat. Stir ingredients to coat meat with sauce.
Cover and Cook on Low for 8 to 9 hours.
*1 hour before serving, add cream cheese cubes, and mushrooms to sauce.
When ready to serve, cook Egg Noodles according to package directions.
Serve sauce over noodles.
Recipe Slightly adapted from: The Elegant Artist
