September 7, 2011
Crash Hot Potatoes
Recipe and Photo from Pioneer Women
12 whole Small Round Red Potatoes
3 Tablespoons Olive Oil
Salt To Taste
Black Pepper To Taste
Rosemary, Thyme, Chives To Taste
Bring a pot of salted water to a boil. Add in potatoes and cook them until they are fork-tender.
On a sheet pan, generously drizzle olive oil. Place potatoes on the cookie sheet leaving plenty of room between each potato.
With a potato masher, gently press down each potato until it slightly mashes, rotate the potato masher 90 degrees and mash again. Brush the tops of each crushed potato generously with more olive oil.
Sprinkle potatoes with kosher salt, fresh ground black pepper and fresh chopped rosemary, chives and thyme.
Bake in a 450 degree oven for 20-25 minutes until golden brown.