SLOW COOKER CHICKEN CORDON BLEU

Recipe slightly adapted from: Get off your butt and Bake

4 to 6 skinless, boneless chicken breasts
4 to 6 slices Swiss or Provolone cheese
4 to 6 thin slices smoked ham
1/4 to 1/2 cup all-purpose flour to shake the chicken in.

Instructions:
Place chicken breasts between sheets of plastic wrap. Using a mallet, pound each chicken breast to 1/4-inch thickness. Season each piece on both sides with salt and pepper. Place 1 cheese slice (Swiss or Provolone) and 1 ham slice on each breast. Roll up each breast (tucking loose ends in if necessary) and using a toothpick, secure the end. Dredge each in flour & shake off any excess. In a skillet, add a few tablespoons of oil and turn your heat to med/high. When the oil is hot, carefully place your chicken rolls in the skillet and brown both sides of the chicken until nice and golden brown.

Place Chicken in Crockpot.

Mix 2 cans of soup and 1 can of milk and 1 cup sour cream together and pour it over the chicken.

Cook 5-6 hours on low.

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