March 17, 2012
Green Velvet Cupcakes
Recipe and Photo found on Pinterest
2 1/2 cups all purpose flour
2 cups sugar
1 Tablespoon cocoa
1 teaspoon salt
1 teaspoon baking soda
1 cup oil
1 cup buttermilk
1 Tablespoon vinegar
1 teaspoon vanilla
1 oz green food coloring
Preheat your oven to 350 degrees.
Lightly stir eggs in a medium bowl with whisk. Add in remaining liquid ingredients. Whisk until blended and sit aside.
Place all dry ingredients in your mixing bowl and stir together well.
Dump all that food coloring, yes the entire bottle, into the wet ingredients.
Stir to make batter green
Pour your wet ingredients into your dry ingredients and mix on medium-high for about a minute or two until well combined and green as the day is long.
Fill cupcake liners 1/2 full.
Bake in lined muffin tins for 15 to 18 minutes.
Frost with following frosting.
Cream Cheese Frosting
1 package of softened cream cheese
1/4 cup softened butter
1 teaspoon vanilla extract
1 bag powdered sugar (2 lb bag)
Milk as needed
Mix together until smooth. Spread on cupcakes.