July 11, 2012

Paula Deen's Banana Pudding



  • 1 box Nilla wafer cookies
  • 6 to 8 bananas, sliced
  • 2 cups milk
  • 1 (5-ounce) box instant French vanila pudding
  • 1 (8-ounce) package cream cheese, softened
  • 1 (14-ounce) can sweetened condensed milk
  • 1 (12-ounce) container frozen whipped topping thawed 


Line the bottom of a 13 by 9 by 2-inch dish with  cookies and layer bananas on top.
In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer. Using another bowl, combine the cream cheese and condensed milk together and mix until smooth. Fold the whipped topping into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and stir until well blended. Pour the mixture over the cookies and bananas and cover with the remaining cookies. Refrigerate until ready to serve.

Rate It!
Jen: 8
Kile: 8.5
Madee: 8
Destrie: didn't have any

*Photo and idea from: Pearls, Handcuffs, and Happy Hour

1 comment:

  1. I love good ol' southern bannana pudding. I'll have to give this a try!