Ingredients:
Philadelphia Cheesecake Filling
Graham Cracker Crumbs
Dipping Chocolate
Sprinkles
First, get your pre-made cheesecake filling...
Use a small scoop to scoop out cheesecake filling.
Roll in graham cracker crumbs and shape in to balls.
Place in the freezer until cheesecake balls are firm.
Melt dipping chocolate, according to package directions.
Dip cheesecake balls in the melted chocolate.
Put on waxed paper and shake on sprinkles.
Refrigerate.
*Tip: work quickly to dip the cheesecake balls, if they start to thaw, they begin to fall apart.
Rate It!
Jen: 9
Kile: 9
Kiley: 8
Madee: 7.5
Destrie: good
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