September 9, 2012

Spaghetti Aglio

Recipe and Photo from: Yum Sugar

7 ounces of spaghetti
2 large or 3 small garlic cloves, minced
1 1/2 teaspoons of red pepper flakes-I used less
1/4 to 1/3 cup of extra-virgin olive oil
3/4 teaspoon of salt
1/2 teaspoon of freshly ground black pepper
The measurements in this recipe can be shifted depending on your taste preferences.
  1. Cook spaghetti according to the directions on the package, until it is al dente.
  2. Strain spaghetti and place in a large serving dish.
  3. Add minced garlic, chili pepper flakes, olive oil, salt, and pepper, and mix together well.
  4. Serve warm or at room temperature.
*We sprinkled grated Romano Cheese on ours....Yum!

Rate It!
Jen: 7
Kile: 3
Kiley: 7
Madee: 7
Destrie: too spicey

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