7 ounces of spaghetti
2 large or 3 small garlic cloves, minced
1 1/2 teaspoons of red pepper flakes-I used less
1/4 to 1/3 cup of extra-virgin olive oil
3/4 teaspoon of salt
1/2 teaspoon of freshly ground black pepper
The measurements in this recipe can be shifted depending on your taste preferences.
- Cook spaghetti according to the directions on the package, until it is al dente.
- Strain spaghetti and place in a large serving dish.
- Add minced garlic, chili pepper flakes, olive oil, salt, and pepper, and mix together well.
- Serve warm or at room temperature.
Destrie: too spicey