October 10, 2012

Pumpkin Chocolate Chip Muffins



 *Recipe adapted and Photo from All Recipes



 2 cups Pumpkin Puree

3 cups flour

2 cups sugar

2 tsp. baking soda

1/2 tsp baking powder

2 tsp. ground cloves

2 tsp. ground cinnamon

2 tsp. ground nutmeg

1 tsp. ground allspice

1 tsp. salt

2/3 cup vegetable oil

3 eggs

 mini semi sweet chocolate chips



  1. Preheat oven to 350 degrees.  Line muffin tin with paper muffin liners
  2. In a large bowl, stir together flour, sugar, baking soda, baking powder, cloves, cinnamon, nutmeg, allspice and salt. In a separate bowl, beat together 2 cups pumpkin puree, vegetable oil and eggs. Stir pumpkin mixture into flour mixture until smooth.  Add chocolate chips.  Scoop batter into prepared muffin cups.
  3. Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into the center of a muffin comes out clean.

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