Crockpot Orange Chicken

 

What You’ll Need:

• 4 – 5 Boneless Skinless Chicken Breasts, thawed
• 3/4 cup Orange Marmalade
• 3/4 cup of BBQ Sauce (Sweet Baby Ray’s)
• 2 tbsp. Soy Sauce

What You’ll Do:

• Cook chicken in crockpot on high for 3 hours (Put 1/2 cup water in with chicken.)
• After 3 hours, drain juices from crocopot
• Cut chicken in to chunks and return to crockpot
• Mix together bbq sauce, orange marmalade, and soy sauce
• Pour mixture over chicken, and cook on high for 30 more minutes.
• Serve with rice.

Recipe adapted slightly from Frugal Girls

Rate It!
Jen: 7
Kile: 7
Kiley: not home
Madee: 6
Destrie: not good

Almond Chicken Rice Bake

1 cup cooked rice

2-3 cups cooked chicken

2 cans cream of chicken soup

1 T. lemon juice

1 cup mayonnaise (no fat free or light)

1 cup chopped celery

1 T. minced onion flakes

Mix all ingredients together and put in a 9x13 baking dish.

Top with ½ cup slivered almonds.

(Can also top with ½ cup crushed cornflakes…I leave those off.)

Bake uncovered at 300 degrees for 1 hour.

Ratings to come soon!