May 1, 2013

Almond Chicken Rice Bake

1 cup cooked rice
2-3 cups cooked chicken
2 cans cream of chicken soup
1 T. lemon juice
1 cup mayonnaise (no fat free or light)
1 cup chopped celery
1 T. minced onion flakes

Mix all ingredients together and put in a 9x13 baking dish.
Top with ½ cup slivered almonds.
(Can also top with ½ cup crushed cornflakes…I leave those off.)

Bake uncovered at 300 degrees for 1 hour.

Ratings to come soon!

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