Almond Chicken Rice Bake

1 cup cooked rice

2-3 cups cooked chicken

2 cans cream of chicken soup

1 T. lemon juice

1 cup mayonnaise (no fat free or light)

1 cup chopped celery

1 T. minced onion flakes

Mix all ingredients together and put in a 9x13 baking dish.

Top with ½ cup slivered almonds.

(Can also top with ½ cup crushed cornflakes…I leave those off.)

Bake uncovered at 300 degrees for 1 hour.

Ratings to come soon!