Blackberry Crisp

Destrie was a  "Junior Chef" today and this is what he made!

Ingredients

• 5 cups blackberries (or any other berry combination you may have.)
• 5 Tbsp sugar
• 2 Tbsp cornstarch (for thickening if using frozen berries)
• 1 C flour
• 1 C oats
• 3/4 C packed brown sugar
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 C butter

Instructions

• Preheat oven to 350 degrees
• In a bowl combine berries and sugar. Mix and set aside
• If using frozen berries add in 2 Tbsp of cornstarch for thickening.
• In another bowl mix together flour, oats, brown sugar, cinnamon and nutmeg.
• Add in butter using a pastry mixer until crumbly.
• Put berries into a 9 x 13 pan and add crumble on top.
• Bake for 30-40 minutes or until the fruit is bubbly and the topping will be golden brown 
• Serve while warm and top with vanilla ice cream.  YUM!

Recipe idea  from  YourHomeBasedMom

Rate It!

Jen: 8.5

Kile:

Kiley: 7

Madee:

Destrie: 10