June 11, 2013

Blackberry Crisp

Destrie was a  "Junior Chef" today and this is what he made!

  • 5 cups blackberries (or any other berry combination you may have.)
  • 5 Tbsp sugar
  • 2 Tbsp cornstarch (for thickening if using frozen berries)
  • 1 C flour
  • 1 C oats
  • 3/4 C packed brown sugar
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 C butter
  • Preheat oven to 350 degrees
  • In a bowl combine berries and sugar. Mix and set aside
  • If using frozen berries add in 2 Tbsp of cornstarch for thickening.
  • In another bowl mix together flour, oats, brown sugar, cinnamon and nutmeg.
  • Add in butter using a pastry mixer until crumbly.
  • Put berries into a 9 x 13 pan and add crumble on top.
  • Bake for 30-40 minutes or until the fruit is bubbly and the topping will be golden brown 
  • Serve while warm and top with vanilla ice cream.  YUM!

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