November 12, 2013
Crock Pot Lasagna
1-1/2 lbs. hamburger
2 Tbsp. mince onion flakes
1-1/2 jars of spaghetti sauce ( I use 2 jars of Ragu 6 cheese sauce (24 oz.)-reserve other half jar for another use.)
1 lb. cottage cheese
1/2 can of olives
1 pkg oven ready lasagna noodles (will have some left over.)
2 c. cheddar cheese
Add onion flakes.
Drain grease and add spaghetti sauce.
Spray crockpot with cooking spray.
Layer Ingredients in order listed below.
1/4 c. Water
Repeat layers twice, ending with cheddar cheese.
Sprinkle parmesan cheese over top.
Cook on Low for 3 hours.