March 16, 2014

Spinach Strawberry Salad

1 package baby spinach
4 c. sliced strawberries

2 chicken breasts-cooked and sliced

shredded mozarella cheese

candied almonds-(heat almond slices in a pan with white sugar and 1 Tbsp. water)  Heat until toasted, then remove from heat.)

1/2 cup olive oil
1/4 cup white wine vinegar
1/2 cup white sugar
1/4 teaspoon paprika
2 tablespoons sesame seeds
1 tablespoon poppy seeds

1. In a large bowl, toss together the spinach, strawberries, chicken, cheese, and almonds.
2. In a medium bowl, whisk together the oil, vinegar, sugar, paprika, sesame seeds, and poppy seeds.

 Pour dressing over salad.
Or, just set out ingredients, and let everyone make their own salad.

*This dressing does best stored in an airtight container on the counter-not in the fridge.

Rate It!
Jen: 10
Kile: I liked this and I don't like oil and vinegar dressings!! Yum!
Destrie: Ate the salad without dressing!  Dipped his spinach in ranch dressing! Loved the spinach!

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