October 4, 2015
1- 8 oz. package of cream cheese
1 cup milk
3/4 cup shredded parmesan cheese
1/2 tsp. garlic salt
Cut cream cheese into chunks. Put in a saucepan on the stove on medium heat. Add milk, parmesan cheese, and garlic salt. Stir until the cream cheese and parmesan cheese melt.
Transfer to a crockpot to keep warm. Serve with bread cubes, sausage pieces, veggies etc.