Ingredients:
1- 8 oz. package of cream cheese
1 cup milk
3/4 cup shredded parmesan cheese
1/2 tsp. garlic salt
Directions:
Cut cream cheese into chunks. Put in a saucepan on the stove on medium heat. Add milk, parmesan cheese, and garlic salt. Stir until the cream cheese and parmesan cheese melt.
Transfer to a crockpot to keep warm. Serve with bread cubes, sausage pieces, veggies etc.
Rate It!
Jen: 10
Kile: 8.5
Kiley; 9
Madee: 8
Destrie: 8.5
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