November 13, 2009

Glazed Carrots

Recipe and photo from


• 2 (16 ounce) packages fresh baby carrots
• 1/2 cup butter or margarine
• 1/2 cup packed brown sugar
• 2 (1 ounce) packages ranch salad dressing mix

1. Place carrots in a saucepan; add water to cover. Bring to a boil. Reduce heat; cover and cook for 8-10 minutes or until crisp-tender. Drain and set aside.
2. In the same pan, combine butter, brown sugar and salad dressing mix until blended. Add carrots. Cook and stir over medium heat for 5 minutes or until glazed.

Rate it!

Jen: 8
Kile: 3
Kiley: 4
Madee: 4
Destrie: Good

1 comment:

  1. I love this new blog! You make the yummiest food!