December 11, 2009
I got this recipe from a ward cookbook. This recipe was submitted by Julie Miller. I have made this recipe several times and it is so good. I get requests for it all the time.
6 cups broccoli florets
1 c. raisins
1 c. salted sunflower seeds
1/4 c. hormel real crumbled bacon
2 c. mayonaise
1/2 c. vinegar
1/2 c sugar
In a large bowl, mix all ingredients, saving the bacon until last minute before serving.
Toss with dressing and serve immediately.