November 14, 2010

Pumpkin Dump Cake

 Recipe and photo from Mom's Crazy Cooking
1 (29oz) can Pumpkin
1 (12 oz) can Evaporated Milk
1-1/2 cup sugar
4 eggs
1/2 tsp salt
1-1/2 tsp cinnamon
1/4 tsp ground cloves
1/4 tsp ginger- I used pumpkin pie spice
1 box yellow cake mix
2 sticks of butter
1 cup pecans
Whip Cream/Cool Whip

Beat together pumpkin, evaporated milk, sugar and eggs. Add salt, cloves, cinnamon and ginger. Mix well. Pour into 9x13 pan. Sprinkle evenly with dry cake mix over top of pumpkin mixture. Melt butter, drizzle over the top. Sprinkle with nuts and Bake at 350 for 1 hour. Cool and Serve with Cool Whip.
Rate It!
Jen: 7.5
Kiley: 7.5
Destrie: good

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