November 10, 2010

Slow Cooked Corn Chowder

This recipe was given to my mom from our friend Emily.

5 cups milk
2 cans cream of mushroom soup
2 cans creamed corn
3 1/2 cups frozen corn
2 c. frozen cubed hashbrowns
2 c. cubed ham (cooked)
1 onion- I used 6 green onions
2 tsp. parsley
2 Tbsp. butter
Salt and Pepper to taste

Combine all ingredients in a crockpot and cook on low for 6 hours.
Rate It!
Jen: 7.5
Kile: 6.5
Kiley: 6
Madee: 7
Destrie: good-he liked the ham.

1 comment:

  1. Hi Jen,
    Thank you so much for including a link to my Skinny Mashed Potatoes Two Ways...That was really sweet of you!
    Hope you like the recipes.
    Best regards,