December 26, 2011
Bacon and Tater Tot Breakfast Casserole
1 (10.75 ounce) can Campbell's® Condensed Cream of Celery Soup
1 (8 ounce) container sour cream
1/2 cup butter, melted
1 (32 ounce) package frozen tater tots
1 package Lipton onion soup mix
2 cups shredded Cheddar cheese
Ground black pepper-to taste
1/2 cup Hormel Real Bacon Bits
1/2 cup crushed corn flakes
Mix soup, sour cream, butter, potatoes, onion soup mix, cheese and black pepper in a bowl. Spoon mixture in to a 9x13 casserole dish that has been sprayed with cooking spray. Sprinkle corn flakes over potato mixture.
Bake at 350 degrees F for 45 minutes or until hot.
Destrie: didn't have any