December 13, 2011

Crock Pot Cheesy Chicken Spaghetti

Recipe and Photo found on Pinterest

16 oz. dry spaghetti, cooked
1 lb. Velveeta Light (2%)Cheese
12.5 oz can chicken breast, drained & flaked
1 can 98% FF cream of mushroom soup
1 can 98% FF cream of chicken soup
10 oz. can diced tomatoes & green chilies (Rotel)
4 oz can mushroom stems & pieces, drained
(I used fresh mushrooms)
1/2 cup water
1 small onion, diced
1 med. green pepper, diced
salt & pepper to taste

Spray slow cooker with non-stick cooking spray. Combine all ingredients in slow cooker and stir to mix well. Cook on LOW for 2-3 hours. Stir again just before serving.

Rate It!
Jen: 7
Kile: 6.5
Madee: 8
Destrie: too spicey

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