January 19, 2012

Sticky Chicken Salad

This recipe and photo is from my brother, Kelly Godfrey

Make a batch of Sticky Chicken....but double the sauce.

For this variation add to the sauce, an extra Tablespoon of Vinegar, Red Pepper Flakes (to taste), an extra 1/2 Tablespoon Soy Sauce and a pinch of Ground Red Pepper

Serve chicken and extra sauce on salad made with red leaf lettuce, mandarin oranges, La Choy Chinese noodles, and shredded sharp cheddar cheese. Serve with a side of rice with sauce on top.

Rate It!
Jen: 9
Kile: 7.5
Kiley: 8
Madee: 8.5
Destrie: 8

No comments:

Post a Comment