January 19, 2012
Sticky Chicken Salad
This recipe and photo is from my brother, Kelly Godfrey
Make a batch of Sticky Chicken....but double the sauce.
For this variation add to the sauce, an extra Tablespoon of Vinegar, Red Pepper Flakes (to taste), an extra 1/2 Tablespoon Soy Sauce and a pinch of Ground Red Pepper
Serve chicken and extra sauce on salad made with red leaf lettuce, mandarin oranges, La Choy Chinese noodles, and shredded sharp cheddar cheese. Serve with a side of rice with sauce on top.