April 23, 2012

Poppy Seed Chicken

5 to 7 chicken breasts-cooked and shredded
1 can cream of chicken soup
1 c. sour cream
1/4 c. butter
1 sleeve Ritz crackers
2 Tbsp. poppy seeds

Mix chicken, soup, and sour cream together. Put in a 9x13 casserole dish. Melt butter and pour over chicken mixture. Crush Ritz crackers and sprinkle on top of mixture. Sprinkle poppy seeds over entire casserole. Bake at 350 degrees for 30 to 40 minutes.

*Recipe from Smithfield 16th ward cookbook

Rate It!
Jen: 7.5
Kile: 7.5
Kiley: 8
Madee: 8
Destrie: best chicken ever

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