August 6, 2013

Crockpot Honey and Parmesan Pork Roast

 Photo from Six Sisters Stuff

1 (2-3 pound) boneless pork roast
⅔ cup grated Parmesan cheese
½ cup honey
3 Tbsp soy sauce
2 Tbsp dried basil
2 Tbsp minced garlic
2 Tbsp olive oil
½ tsp salt
2 Tbsp cornstarch
¼ cup cold water

Spray slow cooker with non-stick cooking spray. Place roast in slow cooker. In a small bowl, combine the cheese, honey, soy sauce, basil, garlic, oil and salt; pour over pork. Cover and cook on low for 6-7 hours.

Remove meat from crockpot and shred.  Return to juices.

Serve on hard rolls.

Rate It!
Jen: 8
Madee: 7
 Destrie: 7

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