June 2, 2014

Bowtie Spinach Chicken Salad

8 oz. Bowtie pasta, boiled until tender
Rotisserie Chicken
2 cans mandarin oranges, drained
1 bunch green onions, chopped
3/4 cup honey roasted peanuts
6oz. craisins
10oz. spinach

1/2 cup oil
1/4 tsp salt
3 tablespoons sugar
1/3 cup white whine vinegar 
1/3 cup teriyaki sauce
1/4 teaspoon pepper
Whisk all dressing ingredients together

Combine all ingredients for salad when ready to serve .
Dress with salad dressing.  Serve immediately.

Recipe slightly adapted and Photo from Real Mom Kitchen

Rate It!
Jen: 8.5
Kile: 6
Kiley: 7
Madee: 8
Destrie: 8

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