June 2, 2014

Slow Cooker Beef and Broccoli

Slow Cooker Beef & Broccoli * *
  • 1 1/2 lbs. beef, chuck roast, sliced into thin strips
  • 1 c. water with 1 beef bouillon cube dissolved in it.
  • 1/2 c. oyster sauce (found at grocery store with Asian foods)
  • 1/2 – 1 lb. broccoli florets -steamed
  • 2 T. cornstarch
  • Cooked rice
  • Sesame seeds (for garnish)
  1. Arrange beef strips in a slow cooker and pour beef broth and oyster sauce over the beef.
  2. Cover and Cook on LOW for 6–8 hours or on HIGH for 3–4 hours or until beef is very tender.
  3. Steam broccoli in a Ziploc steamer bag-according to directions on bag.
  4. Combine cornstarch and 2 tablespoons of the cooking liquid (liquid from the broth and juices of the meat in the crock) in a small bowl and stir until smooth.
  5. Slowly add cornstarch liquid mixture to the crock and stir in until well combined.
  6. Fold drained broccoli into the slow cooker.
  7. Leave uncovered. Cook on High for about 15 minutes or until sauce is thickened.
Serve over your favorite cooked rice and garnish with sesame seeds!

Recipe slightly adapted and Photo from: Get Crocked 

Rate It!
Jen: 8
Kile: 7
Kiley: 6
Madee: 6
Destrie: 7

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