Slow Cooked Corn Chowder

This recipe was given to my mom from our friend Emily.

Ingredients:
5 cups milk
2 cans cream of mushroom soup
2 cans creamed corn
3 1/2 cups frozen corn
2 c. frozen cubed hashbrowns
2 c. cubed ham (cooked)
1 onion- I used 6 green onions
2 tsp. parsley
2 Tbsp. butter
Salt and Pepper to taste

Directions:
Combine all ingredients in a crockpot and cook on low for 6 hours.
Rate It!
Jen: 7.5
Kile: 6.5
Kiley: 6
Madee: 7
Destrie: good-he liked the ham.