June 6, 2011

Cookie Salad


Ingredients:
2 c. buttermilk
12 oz Cool Whip
2 small packages vanilla instant pudding
1 large can pineapple tidbits-drained
2 small cans mandarin oranges-drained
1 package fudge stripe cookies

Directions:
Whip together buttermilk, Cool Whip, and pudding.  Add pineapple and mandarin oranges.  Mix all ingredients well. Chill for 4 -5 hours.  Before serving-crush cookies and add to salad.

*Recipe adapted slightly from a ward cook book-Submitted by Kim Carling

Rate It!
Jen: 8
Kile: 8
Kiley: 7.5
Madee: 7.5
Destrie: didn't have any

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