June 12, 2011

Potato Salad

Recipe and Photo from Family Favorite Recipes

5 medium potatoes
6 eggs, hard boiled
salt and pepper to taste
1/2 c. Mayo
1/2 c. sour cream
2 Tbsp. sugar
mustard, to taste 
 5 to 6 diced baby dill pickles

Boil potatoes (do not peel) for 45 minutes to 1 hour. Peel and dice potatoes AND eggs. Add salt and pepper and toss. Mix remaining ingredients separately and fold into potato mixture. Refrigerate overnight (or at least 6-8 hours).

Rate It!
Jen: 8
Kile: 8.5
Kiley: didn't have any
Madee: didn't have any
Destrie: didn't have any

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