1/4 cup minced onion flakes
2 (14.5 oz.) diced canned tomatoes with liquid
2 c. shredded cheddar cheese
1/4 c. water
1 can cream of mushroom soup
2 tsp. oregano
1 lb. ground beef
12 oz. spaghetti- cooked
1/3 parmesan cheese
Brown ground beef in a pan. Add minced onion flakes. Cook for a few minutes, then add tomatoes and oregano. Simmer for 10 minutes
Place 1/2 of cooked spaghetti in a greased 9x13 baking dish. Top with 1/2 of hamburger/tomato mixture. Add 1 cup of cheddar cheese. Repeat layers.
Mix cream of mushroom soup with water, stir to combine. Pour over casserole.
Sprinkle with parmesan cheese.
Bake @ 350 degrees for 30 to 35 minutes.
*Recipe adapted from a ward cookbook...Thanks Jennalyn Jensen
Destrie: didn't like the tomaotes, only liked the noodles 100% :)