September 7, 2013

Baked Spaghetti

1/4 cup minced onion flakes
2 (14.5 oz.) diced canned tomatoes with liquid
2 c. shredded cheddar cheese
1/4 c. water
1 can cream of mushroom soup
2 tsp. oregano
1 lb. ground beef
12 oz. spaghetti- cooked
1/3 parmesan cheese

Brown ground beef in a pan.  Add minced onion flakes. Cook for a few minutes, then add tomatoes and oregano.  Simmer for 10 minutes
Place 1/2 of cooked spaghetti in a greased 9x13 baking dish.  Top with 1/2 of hamburger/tomato mixture.  Add 1 cup of cheddar cheese.  Repeat layers.
Mix cream of mushroom soup with water, stir to combine.  Pour over casserole.
Sprinkle with parmesan cheese.
Bake @ 350 degrees for 30 to 35 minutes.

*Recipe adapted from a ward cookbook...Thanks Jennalyn Jensen

Rate It!
Jen: 8
Kile: 6.5
Madee: 6
Destrie: didn't like the tomaotes, only liked the noodles 100%  :)

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