September 22, 2013
Slow Cooker Pork Chop Meal
6 boneless porkchops
2 cans cream of mushroom soup
1/2 cup of water
2 cans green beans (i used french cut)
5 or 6 large russet potatoes- peeled and cubed
salt and pepper to taste
Spray slow cooker with cooking spray.
Dump 1 can of soup in slow cooker, add water and stir to combine.
Place the pork chops in the slower. Layer them on top of each other.
Add potatoes, then salt and pepper on top.
Dump other can of soup over the potatoes and spread with a spoon to cover potatoes.
Cook on high for 4 or 5 hours. Until potatoes are tender.
Reduce heat to low and add green beans. Cook for 1 hour more.
*Recipe adapted from Allrecipes.com
Destrie: didn't like the beans...8 or 9 for the rest!