May 6, 2014

Crisp Bean Burritos

 Crisp Bean Burritos |
Recipe and Photo from Real Mom Kitchen

  • canola oil, for frying
  • (16 oz.) can refried beans
  • 2 tsp taco seasoning
  • 1 cup shredded cheddar cheese
  • 6-8 (8-inch) flour tortillas
  • 6-8 toothpicks
  1. Heat 1 inch of oil in a deep pan like a dutch oven over medium heat.
  2. In a medium bowl, mix together refried beans, taco seasoning, and cheese.
  3. Spread about ⅓ cup of the refried bean mixture in a straight line about ⅓ in from one edge of the tortilla.
  4. Roll tortillas up tightly, keeping ends open. Secure with a toothpick. You want it to look like a taquito. Repeat until all tortillas are used.
  5. Once oil is hot, Carefully place 2-3 burritos in the skillet and cook for 30-60 seconds, or until golden brown.
  6. Carefully turn the burritos and cook the other side until golden. Remove from oil and lay on a paper towel lined plate or baking pan.
  7. Repeat the frying process until all the burritos are cooked.
Rate It!
Jen: 7
Kile: 8
Madee: 7
Destrie: 7

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