Crisp Bean Burritos

 

Recipe and Photo from Real Mom Kitchen

Ingredients

• canola oil, for frying
• (16 oz.) can refried beans
• 2 tsp taco seasoning
• 1 cup shredded cheddar cheese
• 6-8 (8-inch) flour tortillas
• 6-8 toothpicks

Instructions

1. Heat 1 inch of oil in a deep pan like a dutch oven over medium heat.
2. In a medium bowl, mix together refried beans, taco seasoning, and cheese.
3. Spread about ⅓ cup of the refried bean mixture in a straight line about ⅓ in from one edge of the tortilla.
4. Roll tortillas up tightly, keeping ends open. Secure with a toothpick. You want it to look like a taquito. Repeat until all tortillas are used.
5. Once oil is hot, Carefully place 2-3 burritos in the skillet and cook for 30-60 seconds, or until golden brown.
6. Carefully turn the burritos and cook the other side until golden. Remove from oil and lay on a paper towel lined plate or baking pan.
7. Repeat the frying process until all the burritos are cooked.

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