May 15, 2014

Easy Strawberry or Lemon Fudge


  • 1 (12 oz) bag of white or vanilla chips
  • 1 tub (1 lb) Strawberry or Lemon Frosting
  • food coloring, if needed - add 2 yellow to the lemon version for a brighter yellow color
  1. Line a 9 x 9 inch dish with foil and set aside.
  2. In a microwave safe bowl, add the vanilla chips. Microwave for 30 seconds followed but 10 second intervals until smooth stirring each time.
  3. Add the frosting to the melted chips and stir until well combined. Add food coloring if needed.
  4. Pour into pan and spread until even. Allow to set for 30 minutes.
  5. Remove fudge from the pan using foil and cut into squares.
For long term storage, keep in the refrigerator. Then bring out of the fridge about 30 minutes before eating. 
Recipe  and Photo From: Real Mom Kitchen 

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