May 28, 2014
*Recipe slightly adapted from a ward cookbook
2 lbs. ground beef
1/4 minced onion flakes
salt and pepper -to taste
2 (8oz.) cans tomato sauce
1 1/2 Tbsp. chili powder
corn chips- about 10-12 oz
2 cups grated cheddar cheese
1 can cream of mushroom soup
1 soup can of milk
** sour cream, ranch dressing, shredded lettuce, olives--for topping
Add salt, pepper, and minced onion flakes.
Add tomato sauces and chili powder.
Spray a 9x13 baking dish with cooking spray.
Put a layer of chips (slightly crushed) on bottom of pan.
Next, add all of beef mixture.
Top with another layer of tortilla chips.
Prepare cream of mushroom soup with milk, stir to combine.
Pour over chips. Top with shredded cheese.
Cover and bake at 350 degrees for 40 minutes.
Top with your choice of sour cream, ranch dressing, lettuce, or olives to serve.
Kiley: has moved out! She will rate food when she is here!