April 11, 2010

Beefy Bean Burritos

This recipe came from the Cooking with Carrie Blog-the link to this is on the side.

Beefy Bean Burritos

* 1 pound lean ground beef
* 1 can refried beans
* 2/3 cup enchilada sauce
* 1/2 tablespoon chili powder
* 1 teaspoon garlic powder
* 1 1/2 cups shredded colby/jack cheese (I used cheddar cheese.)
* 10 large flour tortillas

1. Brown and drain meat.
2. Add all remaining ingredients,except tortillas. Stir the mixture and heat to a simmer/boil.
3. Put about 1/2 cup of the mixture in each flour tortilla, fold the tortillas into burritos, and serve. (Store the extra burritos in a Ziploc in the refrigerator. To reheat the cold burritos microwave them for 30 seconds, flip, 30 seconds.)

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