April 11, 2010

Taco Lasagna

This is a recipe that I got from my friend Julie Finlinson.

1 lb. Ground Beef
1 can of Green Chile's
1/2 C. chopped Onion
2/3 C. Water
1 envelope Taco Seasoning
1 (15 oz.) can Black Beans, drained
1 (14.5 oz.) can Diced Tomato's with Lime and Cilantro, undrained
6 (8 inch) Flour Tortillas
1 (16 oz.) can of Refried Beans
3 Cups of Shredded Mexican Blend Cheese (cheddar is fine if you don't have the other)

In a large skillet, cook the beef, chile's and onion over medium heat until cooked. Add water and taco seasoning. Bring to a boil ; reduce heat and simmer for 2 min. Then add black beans and tomatoes. Simmer uncovered for 10 min.
In a greased 9x13 pan place 2 tortillas. Spread with half of the refried beans. Put half of the meat mixture on top of beans. Sprinkle with 1 cup cheese. Repeat layers. Top with remaining 2 tortillas and cheese. Cover and bake at 350 degrees for 30 min.

**** I served this with topped with Sour Cream.

Rate It!
Jen: 9
Kile: 9
Kiley: 7
Madee: 8
Destrie: not good

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