In recent weeks, I have come to realize that we are pretty busy on Friday nights. It's not really convenient to try and cook when everyone is running in different directions. From now on, I will just plan meals for Sunday through Thursday.
Sunday: Easter Dinner in Clarkston
Monday: Tossed Salad with Chicken
and Ranch Dressing
Tuesday: Chicken Taquitos and Rice
Wednesday: Pizza Soup and Rolls
Thursday: Open Faced Quesadillas and Salad
First Day of School
9 years ago
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