August 3, 2010

Alton Brown's Skirt Steak

This is a recipe that I found on the Food Network website, by Alton Brown. I modified it slightly. He used "skirt" steak and I did not have that particular cut of meat. I think mine was tenderloin steak.


* 1/2 cup olive oil
* 1/3 cup soy sauce
* 1/4 cup minced onion flakes
* 2 large cloves garlic
* 1/4 cup lime juice
* 1/2 teaspoon red pepper flakes
* 1/2 teaspoon ground cumin
* 3 tablespoons dark brown sugar
* 2 pounds steak

In a blender, combine all ingredients. In a large heavy duty, zip top bag, put pieces of steak and pour in marinade. Seal bag, removing as much air as possible. Allow steak to marinate for at least 1 hour in refrigerator.

Preheat grill and cook till desired doneness. (Is that a word??)

When finished cooking, place meat in double thickness of aluminum foil, wrap, and allow to sit for 15 minutes.

Remove meat from foil, reserving foil and juices. Slice thinly across the grain of the meat. Return to foil pouch and toss with juice.

Rate It!
Jen: 7
Kile: 7.5
Kiley: 7
Madee: 7.5
Destrie: good- he loved it!!

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