August 26, 2010

Zucchini Flat Bread

Zucchini Flat Bread

This recipe and photo from The Real Mom Kitchen Blog

Zucchini Flat Bread

  • 1 large Boboli® pizza crust (I used a Pillsbury Pizza Crust)
  • 1 Tbsp. olive oil
  • 1 zucchini, sliced into 1/8 inch slices (you want about 2 dozen slices)
  • 1 1/2 tsp. Johnny’s Garlic Spread & Seasoning (Couldn't find this- used garlic powder)
  • 1 cup mozzarella cheese (I just eyeballed it as to what looked good)
  • 1/2 of a small can sliced olives, drained
  1. Place zucchini slices on a baking sheet and cook at 425 degrees for 10-15 minutes. Keep an eye on these you just want to get them tender and about 1/2 the thickness they were originally. If you cook them too long they will burn.
  2. Brush top of pizza crust with olive oil. Arrange cooked zucchini slices on crust.
  3. Sprinkle seasoning over zucchini followed by cheese. Then top cheese with olives.
  4. Bake at 450 degrees for 5 or so minutes until cheese is nice and melted.
  5. Cut into squares.

Rate It!

Jen: 7
Kile: 7.5
Kiley: 7.5
Madee: 5
Destrie: not good

No comments:

Post a Comment