August 5, 2010

Restaurant Style Smashed Potatoes

Photo and recipe from Pioneer Woman Cooks

* 5 whole Large Red Potatoes
* 1 stick Butter, Softened And Cut Into Pieces
* 5 slices Bacon, cooked and crumbled- I used Hormel Real Bacon Bits
* 2 whole Green Onions, Sliced
* ¾ cups Sour Cream
* Salt To Taste
* Freshly Ground Black Pepper To Taste
* ¾ cups French Fried Onions, More For Topping

Preparation Instructions

Microwave potatoes or bake in the oven until fork-tender. Add to a large bowl and smash with a potato masher. Immediately add softened butter, green onions, bacon, and sour cream and stir with a rubber spatula. Add salt and pepper to taste. Add french fried onions and fold in.

Serve hot, sprinkling on extra french fried onions and green onions.

Rate It!
Jen: 8
Kile: 7
Kiley: 7.5
Madee: 7.5
Destrie: good
*this dish has a strong onion flavor. If you don't love onions, I would suggest leaving out the green onions.


  1. I thought I commented about this earlier but here it goes again :) I made these on Sunday for my dinner and they were so delish! Thanks for posting the recipe!!!