January 11, 2011
This recipe came from a ward cookbook. There were several, similar recipes for Chicken Bundles, so I put this recipe together combining ideas from a few of the recipes.
1 pkg. cream cheese
4 green onions, chopped
salt and pepper, to taste
2 tubes crescent roll dough
1-2 cups cooked, chopped chicken (I used rotisserie chicken.)
3/4 c. shredded Mozzarella cheese
Separate dough triangles. Mix together cream cheese, onions, salt, pepper, chicken, and mozzarella cheese. Place a tablespoon of mixture on a dough triangle. Fold ends in and roll up. Seal edges. Dip in melted butter and roll in bread crumbs. Bake at 375 for 18-20 minutes, until golden brown.
Serve hot, with the following sauce.
1 can cream of chicken soup
1/2 cup sour cream
1/4 cup milk
Combine ingredients in a sauce pan and heat until combined and hot.